Bang Bang vegetable noodles (suitable for vegetarian diets)
Fresh vegetables & noodles in a spicy bang bang sauce
Each Ptn contains
Energy
1180kJ
282kcal
282kcal
14.04%
Fat
1.4g
2%
Saturates
0.3g
1.7%
Sugars
6.1g
6.79%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 655kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 655kJ 157kcal |
1180kJ 282kcal |
14.04% | |
| Fat | 0.8g | 1.4g | 2% | |
| of which Saturates | 0.2g | 0.3g | 1.7% | |
| Carbohydrate | 31g | 55g | 21.23% | |
| of which Sugars | 3.4g | 6.1g | 6.79% | |
| Fibre | 3g | 5g | 15.13% | |
| Protein | 6g | 10g | 20.62% | |
| Salt | 1.4g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Green [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Courgettes [Courgette], Soy Light Sauce Amoy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Sugar Caster [sugar], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Red Chillies [Chilli (red)], Garlic Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.] |